A USA TODAY bestselling novel!As Paris rebuilds in the aftermath of World War II, Kat Fontaine never expected the skills she learned in a French chateau kitchen to be the key that unlocks the secrets swirling in her new postwar life."Balancing actionpacked scenes with entertaining appearances from Julia Child and mouthwatering descriptions of French cuisine" (Publishers Weekly), The French Kitchen is perfect for fans of Kate Quinn and Ariel Lawhon.Paris, 1952Still haunted by the years she spent serving in the American Office of Strategic Services (OSS) during WWII, expat Kat Fontaine, now living in Paris, finds a simple cookery class led by indomitable chef Julia Child unearths the tangle of gutwrenching memories of war. Determined to find her brother who went missing during the war and is presumed dead, Kat questions everything, especially her highranking society husband whose past is as murky as her own. But when the puzzle pieces start to come togetherand her carefully crafted Paris world begins to fall apartKat must confront her own secrets against the mounting suspicions of the husband she thought she knew . . .Rue, 1943Deep in the heart of Nazicontrolled northern France, Manon Altier shifts between working for the enemy by dayas a French chef at the famous Chateau du Broutel, where names like Himmler, Rommel, and Goebbels frequent the guest listand running with underground networks against the Vichy regime at night. Working undercover to filter critical information...
Binding: Paperback;386 pages; Publisher: Thomas Nelson, Inc.; Classification: FJMS; Weight: 434 g; Dimensions: 213 x 139 x 25
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