An impressive collection of 500 recipes at your fingertips! Make the recipe all at once, if you have time or, use the accompanying suggestions on what parts are best to make ahead separately if youre short on time that day. Every recipe has been tested thoroughly on whats best to make when, and how to store it, to give your results a justmade flavor. Included in this compendium of new recipes are a few fan favorites that have been thoroughly retested and adjusted for the best results if you need to make a component in advance. Youll find classic, international and modern flavors with recipes such as Breakfast Strata, Mini Chicken Empanadas, Olive OilSea Salt Pita Chips, Chickpea Cakes, Cauliflower Gratin, Stuffed Eggplant, Mexican Lasagna with Turkey, TequilaLime Turkey Chili, Moroccan Chicken Salad, Beef Tamale Pie, Smoked Salmon and Leek Tarts, Blueberry Streusel Bars, Maple Pecan Pie, Flourless Chocolate Cake and Bourbon Whipped Cream. In addition youll find information basics for refrigerator and freezer storage, how to freeze egg yolks and egg whites properly, and the ultimate guide to storage containers all to help give you the best tasting results!

Binding: Paperback;432 pages; Publisher: America's Test Kitchen; Classification: WBA; Weight: 1182 g; Dimensions: 219 x 255 x 30

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