This versatile enamel-coated deep kadai is designed for authentic cooking, perfect for preparing a variety of dishes like Indian curries, samosas, stir-fries, and more. Its deep, wide round shape with steep sloping walls makes scooping and pouring food effortless, while the double handles are positioned externally to prevent food from sticking. The thick black-and-white dot enamel coating ensures durability, smooth food release, and easy cleaning, allowing you to use less oil or fat for healthier cooking. The flat base provides excellent stability and even heat distribution, maintaining consistent warmth along the sides for efficient frying or sautéing. Suitable for all cooking surfaces—including gas, electric, hotplate, and induction—the kadai is also oven safe, offering great multipurpose functionality. Whether shallow frying or deep frying your favorite snacks, this pan combines practicality and durability to elevate your everyday cooking.

Product Features - Enamel-coated deep kadai with flat base, double handles, wide steep walls. Ideal for deep/shallow frying and stir-frying. Compatible with gas, electric, hotplate, induction, and oven safe. Easy food release and cleanup.

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