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Mark Thompson Making Vegan Meat Paperback Book 1

Mark Thompson

Making Vegan Meat Paperback Book

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At a Glance
Delicious plant-based protein
Juicy veggie burgers included
Unexpected fruit/veg ingredients used
Gain cooking skills insight
Description

The Vegan Cookbook That Is Rooted in Food Science&#34Mark is an absolute wizard&#8213he can turn the most unexpected ingredients into vegan meat! You will not be disappointed.&#34&#8213Rose Lee, Cheap Lazy Vegan#1 Bestseller in Raw Cooking, Vegan Cooking, and Vegetarian DietsA oneofakind vegan cookbook for those looking to make juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken, all through the power of fruits and vegetables.For all food lovers and enthusiasts out there.&#160Making Vegan Meat&#160is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegancurious can find super vegan meat recipes. Foodie, food scientist,&#160and YouTuber Mark "Sauce Stache" Thompson shows you a multitude of filling vegan dishes to deeply satisfy your tastebuds.Make nutritious and creative recipes in this vegan cookbook.&#160Step out of your comfort zone and have fun with healthier, delicious, plant based protein. From mouthwatering BBQ ribs made from mushrooms to crispy bacon from a daikon radish, you will have your dinner guests exclaiming, &#8220Wait! Thats a vegetable?&#8221Read&#160Making Vegan Meat&#160andLearn to experiment in the kitchen with unexpected ingredients and create your own plantbased vegan meat recipesGain insight into how to produce different flavors, textures, and aromasDiscover exciting ways to use a variety of fruits and vegetables, like mushrooms!If you enjoyed plantbased cookbooks like&#160The...

SKU: M9781642506006
Product Details & Care

Binding: Paperback;170 pages; Publisher: Mango Media; Classification: WBJ; Weight: 602 g; Dimensions: 203 x 253 x 11

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