Descriptions: Key Features: Premium and Safe Materials: The high-quality stainless steel makes this Roti maker resistant to wear, rust, and impact. The premium bakelite frame can effectively prevent leakage or burns so that families with children can safely use it. Non-stick Coating: The cooking plate with a non-stick coating process helps avoid burnt food, reduces the amount of oil used, makes the food more delicious & healthier, and allows you to clean it easier with a damp cloth. Temperature Adjustable: You can adjust the temperature (up to 500°F) through the control knob according to your cooking needs, thus making various delicious food. High Efficiency: With the 2000W power, flat cooking plate, and double-sided heating method, this roti maker ensures even and fast heating, producing delicious pancakes with uniform color and shapes within several minutes. Stylish Appearance: The round frame with classic black and silver colors makes this product look delicate and lovely, which is a stylish and modern addition to your kitchen. Easy to Operate: You only need to plug in the power and start the machine. Even beginners can easily get started. Application: It can be used not only for pancakes but also for making omelets, empanadas, ham, flatbreads, tostones, pizza, authentic homemade tacos, and more. It is suitable for homes, restaurants, dessert stores, breakfast stores, etc. Specifications: Material: Stainless Steel, Ceramic Panel Process: Non-stick Coating Color: Black, Silver Shape: Round Style: Modern Power: 2000W Voltage: 220V Mounting Type: Countertop Plug Standard: UK Standard Heating: Double-sided Heating Temperature Range: About 200-260°C/392-500°F Package Included: 1* Roti Maker 1* Brush 1* English Instruction

How to Use: 1. Prepare the dough. 2. Plug in the power supply, and the red power light and the green ready light will go on. 3. Adjust the temperature (the green light will go off when it's ready). 4. Divide the dough into small pieces, and gently press them with your hands before putting them into the machine. 5. Placing the dough in the middle the the baking pan. 6. Close the lid. 7. The roti will become fluffy after about 15-20 seconds.

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