Debenhams

America's Test Kitchen

Meat Illustrated Hardback Book

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At a Glance
Visually appealing hardback edition
Comprehensive guide to meats
Expert insights from professionals
Weighty tome with pages
Published by renowned source
Description

MEAT EATERS, REJOICE Increase your meat counter confidence with this awardwinning meat cookbook that shows you how to cook 72 cuts of meat in 300+ kitchentested recipes!With chapters organized by animal and its primal cuts, Meat Illustrated is the meat eaters goto meat cookbook and handbook! Discover essential information and techniques that will empower you to make steakhouseworthy meals and explore everything your butcher shop has to offer. Inside youll find300+ recipes covering 72 cuts of meatincluding beef, pork, lamb, and vealCutspecific guidance on buying, prepping, storing, cooking, and moreStepbystep photos, breakout tutorials, and hundreds of handdrawn illustrationsNeedtoknow techniques, from smoking and grilling to braising and curingLearn the best methods for centeroftheplate meats like ButterBasted Rib Steaks (spooning hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), and meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat). And get ideas on how to complete your meals with delicious sides like Fried Brown Rice with Pork and Shrimp or Libyanstyle chickpea and orzo soup!So, dont just go to the butcherbecome the butcher. Full of comprehensive, handson guidance, this ultimate meat cookbook takes the mystery out of buying and cooking meat like a pro.

SKU: M9781948703321
Product Details & Care

Binding: Hardback;432 pages; Publisher: America's Test Kitchen; Classification: WBTB; Weight: 1740 g; Dimensions: 232 x 271 x 32

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