A beautiful blue flowering culinary herb with a distinctive minty taste. Position: full sun Soil: well-drained, fertile, neutral to alkaline soil Rate of growth: average Hardiness: fully hardy This aromatic semi-evergreen shrub will make a very handsome addition to both the herb garden and the mixed border. The young foliage can be used to flavour food and adds a distinctive flavour to soups, stews and salads. From midsummer to early autumn it produces very pretty deep blue flower spikes, which help attract beneficial insects into the garden. A beguiling and versatile plant that is good in patio pots and can be used as low hedging. Growing instructions: Sow indoors 5mm deep into pots or trays of moist well-drained seed compost. Germination takes 14-21 days. Once large enough to handle, transplant seedlings into pots filled with multipurpose compost.

9cm Pot

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