Debenhams

Sami Tamimi

Boustany : A celebration of vegetables from my Palestine Hardback Book

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At a Glance
Diverse dishes showcasing pantry
Bold flavors, simple techniques
Colorful platters for sharing
Fresh ingredients, celebratory meals
Description

ONE OF THE BEST COOKBOOKS OF 2025, THE GUARDIAN AND THE NEW YORK TIMESVegetarian recipes celebrating the food of Palestine, from the coauthor of Falastin, Jerusalem and Ottolenghi The Cookbook.A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi, Ottolenghi cofounder and champion of Palestinian food and culture.Boustany translates from Arabic as My Garden, and the downtoearth, relaxed and plentiful recipes are reflective of Samis signature style and approach to food. Bold, inspiring and everevolving, Boustany picks up where Falastin left off, with flavourpacked, colourful and simple vegetable and grainled dishes this is how Sami grew up eating platters of aubergine and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the dishes he has known, loved, cooked and shared with friends.With over 100 recipes, Sami offers recipes for breakfast, sharing plates, big celebrations, simple breads, moreish sweet treats, easy dinners and more. Its an approach thats strongly present in Palestinian cuisine, from building your mooneh, or pantry, by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food.

SKU: M9781529916423
Product Details & Care

Binding: Hardback;320 pages; Publisher: TBS-Penguin Random House Wholesale; Classification: WBA; Weight: 1460 g; Dimensions: 277 x 203 x 32

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