A sumptuous French cookbook that immerses readers in the incomparable cuisine of the Prigord region, by the bestselling author of the beloved Dordogne Mysteries series, coauthored with his wife, food writer and novelist, Julia Watson.Bruno Courrges, the protagonist of Martin Walkers internationally acclaimed mystery series, is not only the local police chief of the idyllic village of St Denis. Bruno also happens to be an impressive amateur chef, and in this delightful new cookbook, the culinary and cultural inspiration behind Brunos fiction world comes to life. Featuring local recipes, charming anecdotes, and a history of its French setting, Brunos Cookbook invites readers into the bucolic life of Walker and his wife, Julia, and showcases their passion for the regions rich cuisine.Brimming with truffles, pate, top quality fruit and vegetables, famed regional cheeses and wines, the Prigord is a gourmets paradise. Brunos Cookbook includes over 90 recipes, steeped in local flavours and prepared in Walkers large country kitchen, from Duck Breast Fillets with Honey and Mustard, Red Onion Tarte Tatin, and a classic Beef Pot Roast, to Chard Gratin (Brunos comfort meal), Hazelnut Meringue Cake, and Homemade Blackcurrant Liqueur. Centred on the splendid institution of the village market, the recipes are organised around the people who provide the food the fisherman, the hunter, the cheesemaker, the forager, the baker, and the winemaker.A feast for the senses, Brunos Cookbook...

Binding: Hardcover;272 pages; Publisher: Hachette UK Distribution; Classification: WBN; Weight: 1274 g; Dimensions: 209 x 262 x 24

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